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Jasmine Black Tea

Jasmine Black Tea

$59.95
$59.95
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Hand-rolled under moonlight, our Organic Jasmine Black Tea is a sensual dance of Yunnan black tea leaves and freshly picked jasmine blossoms. Each sip unfolds like a floral symphony—deep malty richness kissed by the intoxicating sweetness of night-blooming jasmine, leaving a velvety whisper on your palate.

Jasmine black tea has many functions and effects, mainly in the following aspects:

•Dual Antioxidant Power•Stress Relief & Mood Harmony•Gentle Digestive Support•Immune & Metabolic Boost•Glowing Skin & Fresh Breath

Size
  • Premium Black Tea Leaves (Assam or Yunnan)
  • Natural Jasmine Flowers (Night-blooming, hand-layered for fragrance)
  • No Artificial Flavors, Colors, or Preservatives
  • Vegan & Gluten-Free

1. Hot Brew (Classic Method)

✅ Best for: Rich flavor & floral aroma

  • Water: 200°F (93°C) – Just below boiling
  • Amount: 1 tsp loose leaf (or 1 pyramid teabag) per 8 oz cup
  • Steep Time: 3-4 minutes (longer = stronger, but avoid bitterness)
  • Tip: Cover the cup while steeping to trap the jasmine scent!

2. Iced Tea (Cold Brew)

✅ Best for: Smooth, sweet, low-tannin flavor

  • Water: Cold filtered water
  • Amount: 2 tbsp loose leaf per 32 oz pitcher
  • Steep Time: 6-8 hours in the fridge
  • Serve: Over ice with a slice of orange (enhances citrus notes)

3. Milk Tea (Western Style)

✅ Best for: Creamy, comforting latte

  • Brew: Double-strength hot tea (2 tsp per 8 oz, steep 5 min)
  • Mix: Add warm oat milk (or dairy) + a touch of honey
  • Optional: Sprinkle with edible dried jasmine flowers

Flavor Profile & Tips

  • Aroma: Intoxicating jasmine, like a summer garden
  • Taste: Bold black tea base with honeyed floral sweetness
  • Pairings: Shortbread cookies, lemon cake, or spicy Asian dishes
  • Re-steepable? Yes! Loose leaf yields 2-3 infusions (increase steep time 30 sec each).
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